1/2 lb. butter
1 c. lemon juice
3 tbsp. Worcestershire sauce
1/2 tsp. garlic or sm. onion
1 tbsp. salt

Chop garlic or onion very fine. Add to melted butter and cook until flavor permeates butter. Add other ingredients. Heat but do not boil. Brush on chicken as they cook. Enough for 5. For best results, cook on grill.