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LEMON LOAF | |
1/2 c. butter 1 c. sugar 2 eggs 1/2 c. milk 1 1/2 c. flour 1 tsp. baking powder Grated rind of 1 lemon (1 1/2 - 3 tbsp.) Mix all ingredients except lemon rind with mixer. Add lemon rind and mix by hand. Bake 50 minutes 350 degrees in a nut bread pan. TOPPING: Juice of 1 lemon (2-3 tbsp.) 1/2 c. sugar Pour over top as soon as you take it out of the oven. |
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