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“CROCK POT LONDON BROIL” IS IN:

CROCK POT LONDON BROIL 
1 london broil
1 pkg. ranch salad dressing mix
1 pkg. Italian salad dressing mix
1 pkg. brown gravy mix
1-1/2 cups water

Mix all the dry ingredients with the 1-1/2 cups water. Place roast in crock-pot. Pour the mixture over roast and cook on low overnight.

Once you do this recipe - you will never prepare any other way. The gravy it makes - is to die for. This is definitely a male favorite and will fast become a family favorite.

Submitted by: Phyllis Chittum

recipe reviews
Crock Pot London Broil
 #40370
 Carrie (Florida) says:
Just tried this today and it is Wonderful! Meat came out tender and the gravy is awesome. I had a 2 lb. cut of meat and it was done in less than 6 hours. Will definitely serve again!
 #37336
 Vivian (Alabama) says:
Easy recipe with elegant taste, fixed it for my grown children they loved it. My grandson loved the gravy. When you fix be sure to add mashed potatoes for the gravy. YUMMY!
 #35122
 Melinda (Arizona) says:
WOW! Best ever! Gravy was so tasty! I will never make london broil any other way again! So tender after only 8 hours! I used a 3.75 lb cut in half. Some mashed potatoes, sweet peas and french bread to sop up extra gravy. Thanks for the fantastic recipe!
 #35045
 NickM (Texas) says:
I tried this last week and it was awesome. Like others said the gravy it makes is so good. I had some crescent rolls with it and when I was done with the meat I was rolling my rolls all up in the gravy to get every drop.
 #30207
 Sherry (North Carolina) says:
I was looking for a recipe for the london broil I bought on sale. I had all the ingredients for this recipes and thought I would try it. My family did not like it. The Italian seasoning were too much. I added extra brown gravy to tone it down, but it did not help. The london broil didn't absorb the seasonings, it was still plain without the gravy. I will not use this recipe again. I do not recommend this recipe.
   #181962
 Ian (Pennsylvania) replies:
London broil is my favorite! Use a good marinade (I prefer mesquite by McCormick). Broil or grill from medium rare to rare. Slice as thin as possible against the grain or it will be tough to eat. If you can't deal with the blood you don't want this cut of meat because it tastes like shoe leather if cooked past medium rare.
 #30013
 Holly (Oregon) says:
Just tried this. Makes the best gravy ever. Served the gravy over country-mashed potatoes... yummy! I found that even on low, the london broil was ready to serve in only six hours. Maybe I had a smaller cut than the recipe was devised with? Still, YUMMIEST ever!!
 #29230
 Kay (California) says:
OMG... I tried this yesterday and it was absolutely delicious! My whole family said it was the best roast I've ever made. My picky teenage daughters thought it was amazing! This will definitely be a regular in our house!

 

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