1 (No. 2) can or pineapple chunks
1 c. grated Cheddar cheese
1 c. sugar
2 tbsp. flour
1 c. dry bread crumbs
2 tbsp. butter

Mix sugar and flour in saucepan, add juice from pineapple and add cheese. Heat to blend. Put pineapple in square baking dish, pour sauce over it and cover with bread crumbs. Dot with butter. Bake around 325 degrees for approximately 30 minutes. Delicious with ham and roast beef.