1 lb. hamburger
1 clove garlic
1 c. shell macaroni
1 lg. tbsp. stuffed olives, chopped
1/4 stick sharp cheddar cheese, chopped
1 can Chef Boyardee spaghetti with meat sauce

Take pink off meat in large skillet with garlic (drain). Cook shells and drain and add to pot. Add olives, meat sauce and cheese. Cook low about 20 minutes (until cheese is melted) stirring occasionally.

This recipe is fool proof for children and grandchildren.