1 bag tortilla chips
1 can (15 oz.) chili with beans
1 c. sharp Cheddar cheese, grated
2 c. lettuce, shredded
1 med. tomato, chopped
1 avocado, chopped

Cover a 12 inch platter with tortilla chips. Place chili and cheese in saucepan and cook over medium heat until cheese melts. Pour chili mixture over chips. Top with lettuce, tomato and avocado. Serve with sour cream, if desired. Serves 4.