POPPY SEED CAKE 
1 box Duncan Hines yellow cake mix
1 (8 oz.) carton sour cream
1/2 c. sugar
3/4 c. Crisco oil
1/4 c. dry poppy seeds
4 whole eggs

ICING:

1 box powdered sugar
1/4 c. poppy seeds
2 tsp. vanilla
2 tbsp. butter
Enough sweet milk to mix and make spreadable

Mix with mixer for 3 minutes: cake mix, sour cream, sugar, oil, poppy seeds, and eggs. Pour into greased and floured 9 x 13 pan. Bake at 350 degrees for about 45 minutes. Do not over or under cook. Let cool, leave in pan. Ice cake.

 

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