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POPPY SEED CAKE | |
1 box Duncan Hines yellow cake mix 1 (8 oz.) carton sour cream 1/2 c. sugar 3/4 c. Crisco oil 1/4 c. dry poppy seeds 4 whole eggs ICING: 1 box powdered sugar 1/4 c. poppy seeds 2 tsp. vanilla 2 tbsp. butter Enough sweet milk to mix and make spreadable Mix with mixer for 3 minutes: cake mix, sour cream, sugar, oil, poppy seeds, and eggs. Pour into greased and floured 9 x 13 pan. Bake at 350 degrees for about 45 minutes. Do not over or under cook. Let cool, leave in pan. Ice cake. |
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