EASY POPPY SEED CAKE 
1 box Duncan Hines butter golden cake mix
1 c. sour cream
3/4 c. Crisco oil
1/4 c. sugar
4 eggs
1/4 c. poppy seeds

Preheat oven to 375 degrees. Blend cake mix, sour cream, oil, sugar, eggs, and poppy seeds. Beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake for 45-55 minutes. Let cool in pan for 15 minutes before removing. This is delicious served plain or with frosting.

 

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