1 box white or yellow cake mix
1 sm. box vanilla instant pudding
1/4 c. poppy seeds
4 eggs
1 c. water
1/2 c. cooking oil
1 tsp. vanilla

TOPPING:

Mix: 1 tsp. cinnamon 1/2 c. sugar

Use large bowl of mixer and beat eggs until fluffy. Add the other ingredients except poppy seeds and mix like any cake. Fold in the poppy seeds. Pour 1/2 of batter into greased and floured bundt pan. Add 1/2 the topping mixture, the remainder of the batter, and finally the remaining topping.

Bake for 50 minutes at 350 degrees. Remove from oven. Let stand for 20 minutes before inverting onto plate. Dust with powdered sugar or a thin glaze.