1 (8 oz.) pkg. sausage links
1 c. flour
2 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk
3 tbsp. butter

Cook sausage, cut into slices. Measure and sift all dry ingredients. Combine milk, egg and melted butter. Pour wet ingredients into dry and mix until all dry ingredients are moist. The mixture should be lumpy. Add sausage. Bake on a cookie sheet for 25 minutes at 375 degrees.