10 to 12 lg. marshmallows
3 1/2 to 4 c. rhubarb, cut
1 c. sugar

BATTER:

1/2 c. shortening
1 or 2 eggs
1 3/4 scant c. sugar
1 3/4 c. flour
1 tsp. baking powder
1/2 c. milk

Place marshmallows in sprayed 9 x 12 inch baking dish. Place rhubarb on marshmallows. Pour 1 cup of sugar over this. Mix batter ingredients and pour on top. Bake 45 minutes at 350 degrees.