1 can tomato soup
3 (8 oz.) pkgs. cream cheese
3 cans cocktail shrimp
1 c. chopped celery
1 c. grated onion
1 c. mayonnaise
Salt & pepper to taste
3 env. Knox gelatin dissolved in 1/4 c. water

Heat soup. Add cheese, stir until melted. Add gelatin and other ingredients. Pour into fish mold or any shape and chill.