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MOM'S COCONUT CAKE | |
1 pkg. yellow cake mix 1 (3 oz.) pkg. vanilla instant pudding 1 1/3 c. water 4 eggs 1/4 c. oil 2 c. coconut 1 c. chopped walnuts Blend cake mix, pudding mix, water, eggs and oil. Beat at medium speed for 4 minutes. Stir in coconut and walnuts. Pour into 3 greased and floured 9 inch round pans. Bake at 350 degrees for 35 minutes. Cool 15 minutes and remove from pans. |
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