2 pkg. chocolate chips
2 tbsp. sugar
1 pt. whipping cream
4 eggs, separated
1 c. chopped nuts
1 tsp. vanilla

Melt chocolate chips in double boiler. Cool and add beaten egg yolks. Fold in stiffly beaten egg whites to which sugar is added. Add vanilla and nuts, fold in whipped cream. Pour over large angel food chunks. Refrigerate overnight.