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CHICKEN POT PIE | |
1 can cream of chicken soup 1 can cream of celery soup 1 can cream of vegetable soup 1/2 c. onions sauteed in 1 tsp. butter 2 boiled eggs 5 chicken breasts Cook chicken breast, pull meat off in small pieces, drain vegetables all. Combine all ingredients place in casserole dish. TOPPING: 1 c. butter 1 c. flour 1 c. milk Mix and pour on tops. Bake at 350 degrees, approximately 45 minutes. |
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