CHICKEN POT PIE 
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of vegetable soup
1/2 c. onions sauteed in 1 tsp. butter
2 boiled eggs
5 chicken breasts

Cook chicken breast, pull meat off in small pieces, drain vegetables all.

Combine all ingredients place in casserole dish.

TOPPING:

1 c. butter
1 c. flour
1 c. milk

Mix and pour on tops. Bake at 350 degrees, approximately 45 minutes.

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“CHICKEN POT PIE”

 

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