1 lb. ground chuck
2 eggs, beaten
1/2 c. flour
2 tbsp. oil (for browning meatballs)
1 env. Lipton onion and mushroom soup mix
1 can Golden mushroom soup (Campbell's)
4 c. cooked rice, any kind

Mix ground chuck, eggs, flour and Lipton soup mix. Make into 1 inch meatballs. Heat oil and brown meatballs. Drain on paper towels. Put all the meatballs into skillet, pour Golden mushroom soup over and simmer about 10 minutes. Pour over rice.