1 can (15 oz.) quartered artichokes-chopped
1 c. sour cream
8 oz. cream cheese (can be reduced fat)
1 c. parmesan cheese
1 tsp. dillweed, or more to taste

Combine above ingredients and put in an ovenproof bowl.

Bake at 350°F until lightly brown, about 25 minutes.

Taste best with Corn Chips.