2 lbs. ground beef
1 can (16 oz.) refried beans
1 pkg. (1 3/4 oz.) taco seasoning mix
1 pkg. (10 oz.) corn tortillas
1 can (15 oz.) tomato sauce
1 can enchilada sauce
16 oz. shredded cheddar cheese (sharp)

Brown ground beef, drain, stir in beans, seasoning mix and 1 cup water. Simmer for 10 minutes. Pour enchilada sauce on pie plate. Dip both sides of tortillas in sauce. Layer beef mixture, cheese and tortillas in 13 x 9 x 2 inch pan. Top with cheese. Cover with foil. Bake at 375 degrees for 45 minutes.