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FIVE LAYER CASSEROLE | |
2 lb. lean ground beef 1 can golden mushroom soup 1 pkg. dry onion soup mix 1 pkg. mild Cheddar cheese 1 pkg. Tater Tots Break ground beef (uncooked) into pieces and spread into 9-inch baking pan. Spread mushroom soup over meat; sprinkle onion soup mix over mushroom soup. Sprinkle Cheddar cheese over onion soup mix. Place Tater Tots on cheese. Bake at 350°F for 1 hour. |
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