1 (15 3/4 oz.) can salmon, drained
2 eggs, beaten
Approx. 16-20 crackers (must be enough to hold together mixture to form patties)

Using fork, mash together salmon and eggs until well mixed. Crumble crackers into mixture and blend. Form patties and place into skillet with melted butter and fry on both sides until lightly browned but crispy on edges.