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CREAM PUFF SALAD | |
1 stick butter 1 c. water 1 c. flour 4 eggs Bring butter and water to a boil. Add flour and beat well. Add eggs, one at a time; beat well. Spread on greased 9"x13" pan. Bake at 400 degrees for 35 minutes. Let cool. 1 (8 oz.) pkg. cream cheese 4 c. milk Mix well and spread on crust. Top with 8 ounces Cool Whip. |
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