CREAM PUFF SALAD 
1 stick butter
1 c. water
1 c. flour
4 eggs

Bring butter and water to a boil. Add flour and beat well. Add eggs, one at a time; beat well. Spread on greased 9"x13" pan. Bake at 400 degrees for 35 minutes. Let cool. 1 (8 oz.) pkg. cream cheese 4 c. milk

Mix well and spread on crust. Top with 8 ounces Cool Whip.

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