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1. Crumble 6 large, shredded wheat biscuits into a large bowl with 1 cup shredded coconut, 1/2 cup ground almonds and 1/4 cup wheat germ. 2. Melt 1/4 cup honey with 1/2 cup SunButter Blend and drizzle over dry mixture. Stir well and divide into 12 equal portions. | |
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