4 slightly beaten eggs
1 c. frozen mixed peas & carrots
1 c. cooked ham or chicken
1 c. shredded Cheddar
1/2 c. milk
1/4 tbsp. dried onion
2 med. potatoes, peeled & shredded
1/2 c. shredded Cheddar

Combine eggs, vegetables, ham, the 1 cup of shredded cheese, milk and onion; set aside. Combine shredded potatoes and the 1/2 cup of shredded cheese.

Press onto bottom and up sides of ungreased 9 inch pie plate. Pour filling into potato lined pie plate. Bake at 350 degrees for 45-50 minutes or until set.