1 chicken
1 1/2 c. chicken stock
1 can cream of celery soup
1 can Veg-All
1 stick butter
1 1/2 c. Bisquick
1 1/2 c. milk

Boil chicken in salt water, and take off the bone. Mix chicken, chicken stock and cream of celery soup together add can of drained Veg-All.

Melt butter in casserole dish. Coat side and bottom and save remaining butter. Put above ingredients in casserole and top with remaining butter, Bisquick and milk. Bake at 350 degrees for 1 hour.