2 cloves garlic, chopped fine
1 lg. onion, chopped fine
1 1/2 tsp. oregano
1 1/2 tsp. sweet basil
2 (28 oz.) cans tomato puree
Salt & pepper to taste
1/4 c. olive oil

Cook onions in olive oil until transparent. Add garlic and cook 3 more minutes. Add tomato puree and all spices. Cook for 15 minutes, stirring frequently on medium heat. Be careful sauce does not burn on bottom. Serve over pasta for a real Italian tasting quick meal.