1 lb. ground beef
30 oz. catsup
1 c. water
4 tbsp. chopped onion (more if you like)
1/4 tsp. crushed oregano
1/2 tsp. dried basil
1/2 tsp. garlic salt
1/2 tsp. dried marjoram
1 lb. spaghetti noodles

Brown beef and onion in large skillet. Drain fat; add catsup, water, oregano, basil, garlic salt and marjoram. Heat to boiling; simmer 10 minutes, stirring occasionally. Serve over hot cooked spaghetti. For more spicy sauce, double the spices.