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SPINACH SALAD | |
2 bunches fresh spinach, washed and crisped in refrigerator 1 purple onion, sliced in rings 3/4 lb. fresh mushrooms, sliced 1/2 lb. bacon, cooked crisp and crumbled (optional) Tear spinach. Toss with onion slices and mushrooms and bacon. Just before serving, toss with dressing. DRESSING: 3/4 tbsp. poppy seed 1/3 c. white vinegar 3/4 c. olive oil 1/3 c. sugar 3/4 tsp. salt 1/3 tsp. prepared mustard Combine ingredients and mix well. You may use a blender to mix ingredients. |
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