2 lb. ground beef
3 sm. onions, chopped
1 tsp. garlic salt
1 (4 oz.) can green chilies

Brown beef. Add onions, garlic and chilies. Add 1/2 cup water and simmer. Dip 12 tortillas in 1 can of enchilada sauce.

Tear in half. Lay in bottom of greased casserole. Put thin layer of meat mixture. Then put a layer of grated cheese. Then layer of soup (can of mushroom soup and 1/2 can water). Continue to layer. Pour any sauce left on top. Bake covered with foil at 400 degrees for 20 minutes. Serves 8.