1 c. sugar
1/2 c. white corn syrup
1 sm. can peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Stir sugar and corn syrup into 1 1/2 quart casserole dish. Cover. Microwave on High for 4 minutes. Next, stir in the peanuts (you can use some pecans and coconut if desired) and microwave High for 4 minutes. Next add butter and vanilla, microwave High for 1 1/2 to 2 minutes. Take out and mix baking soda very quickly until light and foamy. Work fast spreading mixture out on well greased cookie sheet. Now let it harden.