2 lbs. chicken or beef
10-12 c. water
1 (3 lb.) bag mixed vegetables
2 stalks celery, sliced
2 carrots, sliced
1 tbsp. Italian seasoning
1 (15 1/2 oz.) jar Ragu spaghetti sauce (any flavor)
Salt & pepper to taste

In 8 quart pot boil chicken or beef, carrots and celery until tender, approximately 1 hour. Remove chicken/beef and skim fat from top. Bone and chunk chicken/beef. Add mixed vegetables, Italian seasoning, spaghetti sauce and salt and pepper. Bring to boil. Add meat and simmer approximately 20 minutes. Freezes well.