Cut 1/2 pound bacon into 1/2 inch square and fry crisp; drain and spread over bottom of crust. Then combine the rest of the ingredients in a blender or food processor.

1 (9 inch) unbaked pie shell
1 c. tofu
1 c. milk
1 tsp. lemon juice
1 tbsp. cornstarch
1 tsp. Worcestershire sauce
1/4 c. grated Parmesan or Romano cheese
1 egg
1/2 tsp. salt
Pepper to taste

Blend until very smooth; pour over bacon in the pie shell. Bake at 350 degrees for about 30 minutes until edges begin to puff and crack and the center is fairly set. Cool for 5 minutes before serving.