8 oz. Surimi crabmeat
3 eggs, beaten
1/2 c. half & half (cream)
1 1/2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 c. shredded fresh spinach
2 dashes hot sauce
1/2 c. Swiss cheese, grated
1/2 c. Gruyere cheese, grated

In large bowl beat all ingredients. Pour into a 9 inch greased pie plate. Bake at 400 degrees for 40-45 minutes. Cool 15 minutes before serving.