1 (29 oz.) can pumpkin
4 eggs, beaten
1 can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
1 c. butter
Chopped nuts

Beat pumpkin, eggs, milk, sugar and spices and put in a greased 9"x13" pan. Sprinkle dry yellow cake mix over pumpkin mixture. Pour 1 cup melted butter on top of dry cake and sprinkle with chopped nuts. Bake 1 hour at 350 degrees.