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PUMPKIN PIE CAKE | |
1 box yellow cake 1 1/2 sticks butter 4 eggs 1 (13 oz.) can pumpkin 1/2 c. brown sugar 1/4 c. granulated sugar 1 tsp. cinnamon 2/3 c. milk (may use evaporated) Cool Whip (optional) Nuts (optional) Pat into bottom of ungreased 9x13 inch pan the mixture of cake mix (less 1 cup), 1 stick melted butter, and 1 egg. On top of first layer, put mixture of 3 eggs, pumpkin, brown sugar, cinnamon, and milk. Top with the extra cup of cake mix together with 1/2 stick melted butter and 1/4 cup sugar. Bake 55-60 minutes at 350 degrees. Top with Cool Whip and nuts for garnish, if desired. |
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