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SWEET APPLE STUFFING | |
5 c. dry bread cubes with crust 1/2 c. milk 2 eggs 1/2 to 3/4 c. sugar 1 tsp. cinnamon 1/4 tsp. salt 1 c. raisins 6 med. cooking apples, peeled, cored and chopped (Newton or Jonathan apples) In large bowl, combine bread and milk. In small bowl, beat eggs slightly with a fork, stir in sugar, salt and cinnamon. Stir egg mixture into bread mixture. Stir in apples and raisins. Bake in 350 degree oven until brown. |
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