3 lbs. ham loaf ham (2 lbs. ham or 1 lb. pork)
1 c. milk
3 c. corn flakes
2 eggs
1 tbsp. mustard

SAUCE:

1 2/3 c. brown sugar
1 tsp.mustard
1/3 c. vinegar
1/2 c. water

Combine loaf. Mix sauce and baste occasionally. Will make several individual loaves. Bake at 325 degrees for one hour.