1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onions
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder, and pepper. Shape mixture by rounded tablespoons into balls.

Place meatballs in ungreased 8 x 8 baking dish. Stir together remaining ingredients; pour over meatballs. Cover with foil; bake 45 minutes. Uncover and bake 15 minutes longer.