1 can cream of chicken soup
1 can cream of mushroom soup
4 to 6 chicken breasts
1/2 c. chopped celery
1 sm. can Milton poured into empty soup can & finish filling with chicken
broth
1/2 c. melted butter
1 pkg. Pepperidge Farm's seasoned bread crumbs

Boil chicken and remove from bone. Cut into small pieces. Place in large casserole. Mix soups, milk and broth and pour over chicken. Sprinkle on celery. Cover with 1 package Pepperidge Farm's seasoned bread crumbs mixed with melted butter. Bake 40 minutes at 350 degrees. If crumbs brown too quickly, cover with foil.