1 1/2 c. graham cracker crumbs
1/2 c. melted butter
3 tbsp. sugar
2 eggs
2 c. powdered sugar
2 cubes butter
3 sliced bananas
1 c. crushed pineapple, drained
1 lg. container Cool Whip
1/2 sm. can chocolate syrup
Chopped nuts
Maraschino cherries

Combine graham cracker crumbs, 1/2 cup melted butter and 3 tablespoons sugar; press into a 9 x 13 inch glass baking dish. Bake at 375 degrees for 8 minutes. Cool.

Beat together the eggs, 2 cups powdered sugar and 2 cubes butter for 15 minutes. Pour onto baked crust. Layer sliced bananas, then crushed pineapple, then Cool Whip on top. Drizzle chocolate syrup on top, then sprinkle with chopped nuts and top with maraschino cherries.