1 1/2 c. flour
1 3/4 cube butter
2 tbsp. sugar
1 c. chopped nuts
1 lb. powdered sugar
2 cubes butter
2 eggs
2 tsp. vanilla
1 can crushed pineapple, drained
5 tbsp. Hershey's chocolate syrup
4 ripe bananas, sliced
1 (8 oz.) carton Cool Whip
1/2 c. chopped nuts

Mix flour, 1 3/4 cubes butter, sugar, 1 cup nuts. Press into 9x13 inch pan. Bake at 350 degrees for 20-25 minutes. Cool.

Beat powdered sugar, 2 cubes butter, eggs, vanilla until very, very, light and fluffy. Spread over cooled crust. Spread pineapple, Hershey's syrup, and bananas. Top with Cool Whip and 1/2 cup chopped nuts. Serves 12-15.