4 eggs
3/4 lb. light brown sugar
1 tsp. vanilla extract
2 c. all-purpose flour
1/4 tsp salt
1 c. chopped pecans
12 orange slice candies, cut into small pieces
powdered sugar

Preheat oven to 325°F.

Spray a 13x9-inch baking pan with cooking spray. In bowl with mixer, lightly beat eggs. Add brown sugar and vanilla. Beat on medium speed to combine. In separate bowl, combine flour and salt. Add to sugar mix, beat until smooth. With spoon, stir in nuts and orange slices. Spread batter in pan.

Bake for 35-40 minutes or until golden brown.

Remove pan to wire cooling rack. Cool completely. Cut into 30 bar cookies. Roll each cookie in powdered sugar to coat.

These are so easy to make and are wonderful for the holidays.

Submitted by: Sherry Monfils