2 c. shortening
2 c. packed brown sugar
1 c. white sugar
3 eggs
1 (3 1/2 oz.) can coconut
20 orange slices, finely chopped
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/4 tsp. baking powder
3 tbsp. water
3 c. quick oatmeal

Cream shortening, sugar, eggs and flour mixture. Add water, oatmeal, coconut and candy last. Chill at least 1 hour. Drop by teaspoonfuls on greased cookie sheet.

Bake at 350°F for 12 minutes. Cool.