2 c. dark brown sugar, firmly packed
1/2 c. butter, melted
4 eggs
1 tsp. vanilla
2 c. all-purpose flour, divided
1 tsp. baking powder
Pinch of salt
1 lb. (2 1/4 c.) orange slice candy, chopped
1 c. pecans, chopped
Confectioners' sugar

Mix sugar with butter. Stir in eggs, mixing well. Then add vanilla, 1 1/2 cups of the flour, baking powder and salt. Toss candy and nuts in the remaining 1/2 cup flour and add to mixture. Thoroughly grease a jelly roll pan (15 x 10 x 1 inch) or cookie sheet with sides.