2 tbsp. sugar
2 tbsp. butter, softened
2 c. Bisquick
2/3 c. milk
Date-Nut Mixture (below)
2 tbsp. butter, melted
1/3 c. honey

Heat oven to 350 degrees. Mix sugar, softened butter and Bisquick. Add milk, all at once and beat to a soft dough. Drop 1/2 dough into 10 separate mounds and roll into balls. Place around bottom of 9 inch ring mold. Cover with Date-Nut Mixture. Make rest of dough into 10 more balls and place in mold. Mix melted butter and honey. Pour over top. Bake 25 minutes until golden brown. Remove from mold immediately after baking.

DATE-NUT MIXTURE:

1/2 c. packed light brown sugar
1/4 c. dates
1/4 c. chopped nuts
1 tsp. cinnamon
1/4 c. melted butter

Mix. 8 servings.