2 med. tomatoes, seeded & chopped about 2 c.
1 med. zucchini, diced about 1 c.
1 c. frozen whole kernel corn, thawed
1/3 c. thinly sliced green onions with tops
1 sm. ripe avocado, seeded, peeled & coarsely chopped
1/3 c. Pace Picante sauce
2 tbsp. vegetable oil
2 tbsp. chopped fresh cilantro or parsley
1 tbsp. lemon juice
1/4 tsp. ground cumin
3/4 tsp. garlic salt

Combine tomatoes, zucchini, corn, green onion and avocado in a large bowl. Combine remaining ingredients. Mix well. Pour over vegetable mixture. Mix gently. Chill 3-4 hours. Stir before serving. Prepare several hours ahead of time to allow flavors to blend. Makes 4-6 servings, about 4 cups of salad.