1 lg. can black cherries
1 (16 oz.) can Coke
1 lg. can crushed pineapple
1 c. chopped walnuts
2 sm. pkgs. black cherry Jello
2 c. fruit juice

Drain juice from cherries and pineapple (2 cups of juice are needed - add a little water to make this amount, if necessary). Bring juice to a boil and pour over Jello. Add the Coke and chill in refrigerator until partially congealed. Add drained cherries, pineapple, and nuts; pour in mold or 9 x 13 inch pan.