2 c. hot water
1 lg. pkg. cherry Jello
1 lg. can crushed pineapple with juice
1 can cherry pie filling
1 c. sour cream
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. nuts, chopped
1 tsp. vanilla

Mix together and chill until set water, Jello, pineapple with juice, and cherry pie filling. Blend together sour cream, sugar, cream cheese, and vanilla. Pour cream cheese mixture over Jello fruit mixture. Top with nuts.