1 lb. pkg. cherry jello
1 1/2 c. boiling water
8 oz. Coke
1 can Comstock cherry pie filling
8 oz. crushed pineapple
8 oz. Cool Whip
3 oz. cream cheese

Add boiling water to jello; stir well and add Coke, pie filling and pineapple. Let set until partly jelled. Mix Cool Whip and cream cheese and spread over top of jello. Sprinkle top with chopped nuts.