CRANBERRY BREAD 
2 tbsp. shortening
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. grated orange peel
Juice from 1 orange or 3/4 c. orange juice
1 1/2 c. shredded Cheddar cheese
1 egg
1 c. cranberries, halved
1/2 c. chopped walnuts

Cut shortening into flour, sugar, powder, salt and orange peel. Add water to juice to measure 3/4 cups. Blend with cheese and egg. Fold in cranberries and nuts. Bake in a greased 9x5x3 inch loaf pan for 60 to 70 minutes at 350 degrees. Let stand 8 hours before slicing.

 

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