REINDEER BALLS 
1 (16 oz.) crunchy peanut butter
2 boxes powdered sugar
3 sticks butter
1 flat milk chocolate candy chunks (made to melt and make candies)

Sift powdered sugar. Melt butter. Blend sugar, butter and peanut butter together. Roll ingredients into small balls and chill. Melt chocolate. Dip balls into chocolate. Place on wax paper and chill in refrigerator.

 

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